OK, so it is actually YT

Apr. 23rd, 2017 11:47 pm
kareina: (Default)
[personal profile] kareina
When people ask me where I am from, I tend to give "Alaska" as my short answer, since I have lived more time there than any other place (but now Sweden is in second place). Today I saw a link on FB to a Geographic Midpoint Calculator, which will tell you where the mid point of everywhere you have ever lived is, and you can weight it by how much time you have spent in each place.

My 36 places ) However, clearly some of these estimates are off, as the sum of these numbers is just more than 1.5 years less than I have been on this planet, but it is close enough for now.

According to my weighted average midpoint, I have spent my time on earth more or less in the Yukon Territory, due north of Dawson (and further north than Fairbanks is):

map
[syndicated profile] cakewrecks_feed

Posted by Jen

Did you survive Giraffe Watch this month? You know, that thing where the entire internet held its collective breath waiting for April the giraffe to have her baby?

(Spoiler Alert: April had the baby... in April. She's meta like that.)

If so, then LOOKIE:

(By Little Apple Cakes)

How perfect is this?!

In fact, I decided that April Showers was just the theme we needed this week.

Although these won't all have giraffes. Sorry.

 

I think you'll forgive me once you see this, though:

(By Cup N' Cake)

Because squeeee!

 

A moment of appreciation, please, for the parents who threw a ninja-themed baby shower:

(By BCakeNY)

You long-time readers might recall John and painted a ninja-themed nursery once, so this sings the song of my geeky lil' heart.

 

As a life-long lover of puns, I also dig the more literal interpretations of a "shower" cake:

(By Always With Cake!)

Plus how great are those colors?

 

Or if you're having twins, how about this Sweet take on "two peas in a pod"?

(By McGreevey Cakes)

So cute!

 

Of course, the classics never go out of style:

(By Little Hunnys Cakery)

And sometimes a cute little stork with pastel bunting is just what the doctor ordered.

 

Or duckies!

(By The Cake Cuppery)

 

Or a baby vampire in a gothic spiked buggy!

(By Black Cherry Cake Company)

Wait. OK, maybe that's not exactly traditional... but I still love it.

 

Will I ever get tired of sleepy woodland creatures on cakes?

(By Cottontail Cake Studio)

No, no I will not. ::grabby hands::

(That fox! Ah! And the flower swag is perfection.)

 

And finally, I'll end with the one I fell in love with for its unusual, stunning design:

(By Silvia Mancini)

YES PLEASE.

See, THIS is the way to do a belly cake! A gorgeous blend of 2D painting with 3D sculpting, and the flower is just the right crowning touch. Pun intended. Love it.

Happy Sunday, everyone! Hope it's extra Sweet!

*****

Thank you for using our Amazon links to shop! USA, UK, Canada.

Episode 1500: Illumination Theory

Apr. 23rd, 2017 10:11 am
[syndicated profile] darths_and_droids_feed

Episode 1500: Illumination Theory

If someone's dying wish is to, well, die, then it's probably a good idea to make sure there aren't any necromancers or brain-uploading robots or anything like that around first. They might not be happy to find out later on that something went wrong.

Very proud of my apprentice

Apr. 23rd, 2017 12:27 am
kareina: (BSE garnet)
[personal profile] kareina
As I have most certainly mentioned before, one of apprentices is also one of my Master's students. E. had been going to perform in a concert the weekend after next, but due to the same jaw injury/condition that kept her from attending Spring Crown with us, is unable to play her clarinet for long enough to take part in such a performance. Therefore she has decided to attend the Lövspricket event in Umeå with us instead of doing the concert. This pleases me (though I am also sad that she is not doing well enough physical to do the concert), as she hasn't had a chance to be Norrskensbard at an SCA event since she won the cloak in November.

She tells me that since she won't be performing in the concert, but had already borrowed the formal black evening gown from her mother (orginally purchased for granddad's funeral), she decided to wear the dress somewhere else instead. Since we had that Ore Deposits Division Seminar on Thursday she decided that was a great occasion. So while everyone else was dressed as a geologist, in jeans or other casual clothes, she was all decked out in black evening gown and hair up.

This turned out even better than anticipated, as that was the day I was sick and sent my colleagues an email asking them to please do my talk for me. So when E. arrived that morning C. asked her if she wanted to do a talk, since I was sick.

She agreed, and during the lunch break C. and E. changed the PowerPoint presentation I had prepared to delete the quick overview of a number of different projects our lab has done to focusing on the preliminary results on her investigation of the composition of two ancient Roman Coins.

C. Did a quick overview of how/why we use Laser Ablation ICP-MS for the chracterization of ore minerals, then E. explained about her project. One of the questions she got was "how do you know how old the coins are?" (This from someone who does U-Pb dating of the mineral zircon.) She was able to reply "Well, Geta was Severus' son, and only regined for three years before his brothers killed him..." (One of her coins is a Severus, the other a Geta.)

Not every Master's student would be both willing and able to do a talk to a mixed audiance of both industry people and Uni faculty members on data they only obtained this week, with no notice. Shed did, and did it well. I only wish I had been there to hear it (never mind the fact that if I had been there she wouldn't have done it).
kareina: (Default)
[personal profile] kareina
This time L., from Handcrafted History did a workshop on "riktigt tajta kläder. There were six of us students in the course (at least one other who had planned to attend was sick). L. commented to me "you probably already know this stuff", and I admitted that I have, in fact, helped others fit patterns for Greenland style gowns, but I have never gotten around to making one for myself, and this seemed like a reasonable opportunity. Besides, I am one of the few in the shire with a key to the classroom at the Uni that we were using.

I arrived at 09:30 to let her in, arriving in perfect time, as I saw her pull up to to door and park just as I was about to turn into the parking lot next to the door. By the time she had her supplies set up (and I had eaten my breakfast) the others arrived. She did a short lecture and then we paired up to start fitting patterns. I got the first fitting, then we enjoyed an hour lunch break, and I pinned fabric onto my partner, who, at first glance looks to be about the same size and shape as I, but oh how different her pattern pieces are than mine! Never mind that if we walked into a modern clothing store together we would probably both fit into the same items.

After we got the first draft done we traced them onto fresh fabric, adding measured seam allowances, and markings for waist, under bust line, etc., then stitched them quickly together so that we could start work on the sleeves. We all got a very rough sleeve ready for fitting by 16:00, but we also decided that tomorrow was early enough to finish that part of the process, and went home.

I was feeling tired, having stayed up too late the night before talking with O. (who never did go to sleep--once I quit distracting him with conversation and went to sleep myself he stayed up cutting out leather pieces for his new armour, but the 3 hours I slept wasn't quite long enough for him to have finished them all before I got up). So when I got home I did my yoga and crawled into bed at only 17:00, giving myself permission to sleep all night if it happened.

It didn't. I woke only an hour later, so I got up, ate something, and then got a message from the Shire herald, wondering how many signatures have been obtained on the petition for the registration of the Frostheim Coat of Arms*. I let her know that we are now only missing the signature of the A&S officer, and that we have 15 total signatures of combined officers and members so far, but we have the Smithy Day coming up next weekend, at which we could probably get a few more. She said that she wants to ship the paperwork off to Kingdom this week, so that it can go with the next batch from Kingdom to the Society level. Therefore I suggested that we advertise on FB free cookies to anyone who can stop by the day two of the workshop to sign, and then after the workshop I can take the petition to the A&S officer on my way to Folk Dance (he lives across the street from the dance hall), and he can hand it to her at work tomorrow (they are both doctors at the local hospital). This is much simpler than my handing it to her, since she lives a 30 minute drive south of me, and doesn't pass any where near my neighbourhood on her way to work.

So then I baked cookies and let the shire FB group know. It will be interesting to see how many, if any, stop by to sign tomorrow.

*I am still totally baffled as to how we can possibly be a shire if our arms were never registered (never mind that have been using them anyway for more than 20 years; the last attempt at registering arms for the shire was 1994). I know that back in those days it was a requirement that the group arms be registered before a group could go from "Incipient Shire" to "Shire" (though back then we were a Canton of the Barony of Nordmark--we didn't become a Shire till Nordmark transformed into a Principality). How did we manage to avoid that hurdle?

Friday Favs 4/21/17

Apr. 21st, 2017 01:00 pm
[syndicated profile] cakewrecks_feed

Posted by Jen

PARENTAL NOTE: Best keep the little ones away today. I think this is mostly safe for work, though. Mostly. [evil grin]

 

Some of my favorite new submissions this week:

I'm sensing there's a story here:

Just me?

 

And I kinda love how this bakery advertises that they're 50 years old - so mature! so established! - RIGHT NEXT to their poop cakes:

Anyone else immediately "go" to this?

We all are, Danny. WE ALL ARE.

(Also, can we talk about how intentional poop cakes don't look NEARLY as sh*tty as the unintentional ones? No? Allllllrighty then.)

 

Bakers, minions, makers and binions - we've been through this. Right? I mean, I thought I was *very* clear last time. Apparently this needs repeating, though, so here goes.

Ahem hem hem.

UNICORNS DON'T HAVE DONGS ON THEIR HEADS.

Buck up, it's gonna be a bum-py ride.

I'm starting to think you guys are missing the point on purpose, just so I'll write more of my awesome "horny" puns. And they are awesome. But still. Cut it out.

 

And speaking of things that are happy to see you, here's the one kind of troll you WANT on the internet:

(Tutorial here)

 

...aaaand here's how a baker trolls a Troll cake:

Oh.

 

Oh dear.

 

Thanks to Laura H., Susan O., Anony M., & Anony T. for the most excellent wreckporting.

*****

Thank you for using our Amazon links to shop! USA, UK, Canada.

Surprise Seed Package.

Apr. 21st, 2017 08:58 am
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Posted by Katrin

Even though we’ve had some snow in the past days, and it is rather cool outside again, I’m all delighted with the garden and how much is blooming there. The day of planting a few tomato plants into nice, large containers in the wintergarden so we can have early tomatoes is also drawing nearer – just a few more days for the small plants to grow before I’ll pick the three strongest and biggest ones to go do their thing.

In spirit with the season of growth, I also had some fun sowing a sort-of-surprise seed package. When we were shopping last weekend, we stumbled across this:

samenmischung

It says “kitchen herb seed mix” and on the bottom, “Sparpreis” means something like “budget price”. At 29 cents, it really was – and I took it home with me, expecting to find something like a wild mix of seeds inside. Like when somebody would have swept up the seeds fallen down from regular packing and tossed them into a paper bag.

Which is exactly what the contents look like:

samen_in_hand

Now, if I were really good with seeds, I’d be able to tell which plants might spring from them. I’m hoping there will be parsley among them; probably there’ll be chives, and it looks like something from the aniseed family will also be present. Dill would also be nice.

Well, I tossed a generous amount of the seed mix into a pot with earth, and now… I’ll wait for the surprise in green to spring up. I’m already having a lot of fun just anticipating the things to come – which, again, proves that I am really easy to amuse.

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Posted by Sharyn

In case you missed it, Jen and John just built something insane, which they ROCKED at Star Wars Celebration last weekend.

I feel like a Star Wars theme is appropriate.

 

Quick, Luke, use the 4rth!

(It was then Obi Wan realized getting braces was a bad idea.)

 

"It's as if millions of voices suddenly cried out in terror, and were suddenly silenced."

"...with cookies."

(Granted, there are worse ways to be silenced.)

 

If Han and Leia were really into puns:

 

"I nose."

 

"Luke, *I* am your Farther."

"It's kind of a long-distance thing? Like, did you get my postcards?"

 

"Do. Or do not. There is no try."

"...."

"Did not, oh no you did. DID NOT."

 

"They see me rollin'...

"THEY BB-HATIN'."

 

OK, Vader, big finale time! Show us those pearly whites!

Theeeere it is.

 

Thanks Rachel V., Kimberly, Cassondra R., Evelyn D., Amy E., Emily M., Heidi L., and Micaline P., you were our only hope.

*****

Thank you for using our Amazon links to shop! USA, UK, Canada.

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Posted by Katrin

As every year, sometime in the spring, planning starts for that certain week-long event in November that makes me exhausted, happy, incredibly tired, stressed out and full of old-textile-y bliss all at the same time. Oh, and full of coffee and chocolate, too.

I am, of course, talking about the European Textile Forum, which will again take place in November this year, again in beautiful Mayen on the premises of LEA. This year, we’ll be looking at silk as our focus topic (but as always, we’re open to other topics as well). The Forum week will be November 6 to 12, as usually with a mix of theoretical and practical. The Call for Papers is out now, and registration is open, too.

I am really, really looking forward to getting to know more textile people, learning more on different aspects of silk and possibly also getting an experiment or two under way again. Waiting for registrations and paper proposals to come in always feels a bit like waiting to open a present!

So – I’m all happy, pleasant anticipation for now. If you want to know more about the Forum, or (even better!) want to participate, you can read more and register via the links above.

Aaaah, Textile Forum. One full week of lovely textile madness… coming right up.

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Episode 1499: Close, But No Death Stick

If you give your players a quest to accomplish, it's too easy to spell out all the requirements explicitly. Instead, try just dropping vague hints as to what needs to be done.

For example, they might know they need to retrieve a "blue rabbit", but they have no idea what sort of rabbit or why it's blue, or if it's a specific legendary blue rabbit, or just any old blue rabbit.

They might not even know that "rabbit" is a corruption of a word in an ancient language, "rebett", which actually means "gem", and not rabbit at all...

(no subject)

Apr. 20th, 2017 04:35 am
stitchwhich: (Default)
[personal profile] stitchwhich
Last Thursday during a fall (I tripped over a low curb) I broke my left pinkie in a really impressive Y-shaped green split fracture and dislocated sundry bones in my wrist and palm. We were only two blocks from a quick-serve medical clinic (Patient First) so in I went. Three X-rays and a splint later, I was out again. The fracture had set itself, thank goodness, but the misaligned bones were unremarked. There was no attempt at actually setting anything, just a splint to stabilize and the advice to visit an orthopedic office to be treated. It took three and a half days before an opening was available - I used a lot of the pain drugs before that happened. But now my left hand and wrist is in a pretty light blue cast and there is only pain when I do something stupid.

My husband thinks my brain flew out the window. I made him drive me to the store to buy socks to go over the cast. Right now it looks like an obscure bondage device. Even though we bought pretty socks. with two holes cut to allow the un-casted fingers and thumb out, the whole thing is covered to mid-forearm. And I can now move my arm, or get dressed, without the rough exterior folds of the cast catching on any clothing it comes in contact with. being a female, you can imagine that my bras are much safer than they'd been.

We went to a noisy restaurant for an SCA event staff meeting this evening. as my broken hand is also my dominate one, I ordered finger food so it was easier for me to keep up with the discussion than it was for most of the attendees. It looks like we'll have a good event, notwithstanding the autocrat's lack of organization and attention to the details that don't affect the Royal guests. Other staff members are (disgustedly) taking note of the things she's unconcerned about to ensure that they get covered. She's overbooked herself with her modern job and her time is fleeting - she's on the road a lot, even leaving the 1900 meeting to make a 3.5-hour drive to another city for a job that starts at 0500 this morning. She is a department head for a very busy Pennsic service. I sure hope this isn't an example of how things will go there!
But those folks are accustomed to punting so I have no major worries about them as long as they have electricity, internet, and plenty of crayolas.

Oh, how I love the snow!

Apr. 20th, 2017 08:37 am
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[personal profile] kareina
Today is not only meant to be a work day, it is also a seminar for our division, held in conjunction with yesterday's PhD defense. I ought to be there, but when the alarm went off this morning I was feeling worse, so made the decision to call in sick. The PowerPoint for my talk is on the shared drive, so I sent a note to my colleagues asking them to do the talk and went back to sleep. 1.5 hrs later I woke up hungry, so now I am curled up on the recliner in the livingroom, watching beautiful thick fluffy snowflakes drift down and the drama unfurl at the bird feeder.

The one of the pair of magpies and the silver-bronze raven with the black wings keep challenging one another over whose turn it is to eat the seeds that have fallen to the ground, but the cute little birds don't care they ignore the big ones and keep taking advantage of the fact that they are little enough to land on the feeder itself to eat (and presumably knock seeds to the ground beneath, or why else would the bigger ones argue about rights to the ground beneath?).

I feel bad about missing the seninar, and suppose I could go in anyway, but if I am still contagious that doesn't sound very nice to my colleagues.

Appley Cabbage

Apr. 20th, 2017 02:08 pm
montjoye: (Default)
[personal profile] montjoye
The cabbage dish from the last night of festival 2017 that Katherina was surprised to actually like. The quantities are really flexible. We eat a lot of cabbage at festival because it keeps so well. Apples do too of course.

1T butter
~150-200g salt pork cut into lardons (can use bacon)
~8 Granny Smith apples, cored and chopped (leave the peel on)
~3/4 cabbage, coarsely chopped
~1t caraway seed, ground at least a bit
~1t fresh ground black pepper
1c white wine (could use cider I suppose, or even beer, but we drank all of that)

Melt butter in a large pot (this was done in one of our "tiny"s)
Fry salt pork until it browns and the fat runs
Add chopped veg and spices, stir to coat
Add the wine. Cook at about medium heat, stirring regularly until the veg are cooked through. I prefer it quite well cooked but you can stop whenever you prefer.

The importer has (mostly) caught up!

Apr. 19th, 2017 11:02 pm
denise: Image: Me, facing away from camera, on top of the Castel Sant'Angelo in Rome (Default)
[staff profile] denise posting in [site community profile] dw_maintenance
Our content importer has mostly caught up with its backlog; almost everything that's still listed as being "in the queue" are jobs that were tried, failed once or more with a temporary failure, and are waiting to try again. (The importer tries a few times, at successively longer intervals, when it gets a failure it thinks might be temporary/might correct itself later on.) This means that new imports scheduled now should complete in hours (or even minutes), not the "several days" it's been taking.

If you tried to schedule a second import while the first one was still running, at any time in the past 10 days or so, you may have confused the poor thing. If you think your import should be finished by now and it isn't, and you're seeing "Aborted" on the Importer Status part of the Importer page, feel free to open a support request in the Importer category and we'll look into it for you. (It may take a little bit before you get a response; those of us who have the access to look into importer problems have been really busy for the past two weeks or so, and I at least need a few days to catch my breath a bit before diving back into the fray! But we'll do what we can.)

I hope all y'all are continuing to settle in well to your new home!

Mushroom Pilaf

Apr. 20th, 2017 09:52 am
montjoye: (Default)
[personal profile] montjoye
Mushroom rice as made on the last night of festival. It worked even better than I hoped. Tasty. Of course it can be scaled down for a smaller version. One can also substitute like crazy. The important thing is the rice to liquid ratio. It's gluten free. Leaving out the cheese and substituting olive oil for butter would make it dairy free too and still yummy.

~30g dried porcini mushrooms (the magic ingredient for this)
5-6 large field mushrooms roughly diced
2T butter
1c white wine
5c basmati rice
7.5c water, including porcini stock
2 chicken stock cubes (replacing the non porcini water with real stock would be better, but these keep for last night of festival)
a goodly handful of thyme leaves
~1t freshly ground black pepper
salt to taste
~200g hard cheese, grated or fairly finely chopped.

Soak porcini in enough hot water to cover for half an hour or so. Fish them out and chop them up. Save the soaking water!

Melt butter in a large pan (one of our tinys)
Saute all mushrooms until mostly cooked.
Add wine, then rice and spices, stir to coat the rice.
Add the porcini stock/water. Stir. Bring to the boil, reduce to a simmer (lid on) for 15min. Stir and check that the rice is cooked. If not, leave a bit longer, adding a little hot water if it seems to need it, we are aiming for quite a dry finish though. Check if more salt is needed. Stir in cheese.

Looking for colour?

Apr. 19th, 2017 03:47 pm
[syndicated profile] togs_from_bogs_feed

Posted by Katrin

If you are looking for something colourful and nice to do on the weekend of May 21/22 and are in Germany, my friend Margit is doing a full-weekend course in dyeing with plants in Cologne.

The course price includes coffee, tea and 400 g of high-quality yarn; in addition, you can bring small amounts of your own yarn, fibre or fabric to dye. If you are quick, you will even be able to get one of the three last reduced-price tickets for only 203 € for the weekend instead of 239 € (which is still a very good price for two full days of dyeing activity).

You can read more about the course and register here at HandHerzSeele.

The Basket Case

Apr. 19th, 2017 01:00 pm
[syndicated profile] cakewrecks_feed

Posted by Jen

Ahh, those pesky unsold Easter cakes. I feel your pain, bakers. Or rather, I *see* it:

And that IS quite the pickle.

But never fear.

I AM HERE TO HELP.

Listen, like everything in life, this problem can be easily solved by a little thing called re-branding.

So.

What do you see here? An evil lamb cake?

Or is it an evil CLOWN cake? Hmmm?

Right? That's an instant tie-in to Stephen King's IT!

 

And now you can stop trying to convince your customers this is a bunny:

And instead start insisting it's Hello Kitty!

 

A tisket, a tasket, *I* see a UFO blowing a gasket:

 

And speaking of the truth being "out there," clearly your fruit department is ready to fill a much-needed gap in the horror sub-genre of grocery shopping:

Goodbye "spring chicks," hellooooo alien chest-bursters!

 

And speaking of bursting [HEYOOO], how are your bachelorette designs coming?

Because I'd say you've definitely got a handle on 'em now.

 

Thanks to Brittanie H., Angi O., Rebecca B., Shirley W., Julieanne B., & Adrienne G. for helping us come to grips with a whole new kind of Easter egg. o.0

*****

Thank you for using our Amazon links to shop! USA, UK, Canada.

kareina: (Default)
[personal profile] kareina
I have quite a number of rather longish term sewing projects on the go. My Jester costume is down to only a tiny bit of embroidery left. My lovely white herringbone linen underdress just needs the extra skirt gores cut and inset, then the hem and a small bit of finishing on one side seam. My gambeson still needs the quilting on the right front section finished, the front lining for the left front section cut and that side quilted, then the skirt gores cut and quilted before putting everything together. Then there is the nålbinging pile, and the actual UFO sewing pile.

Did I work on any of these today? Nope. Before heading out to his Baditsu training tonight D. rummaged around in the closet that is mostly full of cotton fabric (the one we didn't organize some time back when we organized all of the linen and wool) looking for his old martial arts belts. He found them, but in the progress made a pile on his chair of all of the fabric, so that he could sort it and see what we have after practice. In the pile I spotted some dark blue knit fabric and decided that it would do nicely for fixing my black cotton knit dress. The dress is one I found at a second hand store some time back that is very comfortable, but its ankle-length skirt was just not full enough. Every time I did yoga wearing it I needed to hitch the skirts up over the knees for lunges, as there wasn't enough room to bend that way with the skirt down. I have been thinking of adding some more skirt gores, and tonight, when I am not recovered from this weekend's cold enough to be willing to do training (and my normal Tuesday Gymnastics class was canceled anyway) seemed like the perfect chance.

So while D. and C. were off at their training I cut a rectangle of the blue cotton knit, cut it into two triangles, cut slits in the sides of the skirt of the dress, sewed in the triangles, cut the hem and was just finished with the final hem seam when they got home just over two hours later. I am now happily wearing the skirt, and enjoying the fact that there is now enough room to sit cross-legged without straining the skirt fabric, and yoga was a joy to do without having to hitch up the skirt to move. The seams are not pretty (they never are when I use a sewing machine (the treadle, in this case, as it is the only one in the house that I like), and they could use some pressing, but I am happy to save the pretty seams for my hand-sewn Medieval costumes, not my edits to otherwise machine sewing modern around the house clothes.

I just noticed that it is after 23:00, so I should get to sleep. Tomorrow one of our PhD students will be defending his thesis, so I should be awake for that. Thursday we have a department seminar, with everyone giving a talk on what they have been up to recently. I have prepared a "Highlights of the Laser Lab" talk to share. On the weekend there is an SCA costume workshop on "really tight costumes", that I will be attending. Not that I need another sewing project, but while I have helped others with fitting late medieval tight (Greenland style) costumes, I have never gotten around to patterning myself for one, so this might be a good opportunity.

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